Vegan Carrot Cake Cupcakes

In honor of my first blog and my first blog post, I decided to make some vegan cupcakes (plus I promised cupcakes for work tomorrow, two tofu birds, one stone). While I am not a vegan, most of the items I make are vegan. The carrot cake cupcakes are cruelty free, and topped with vegan cream cheese frosting. I found the recipe in Vegan Cupcakes Take Over the World. I modified the recipe slightly to accommodate the ingredients I had around the house. I sampled one out of the oven, and I think they are pretty amazing. I hope my carnivorous co-workers think so too.

The Soundtrack for these cupcakes: Lucinda Williams, Live at the Fillmore